The Secret to Perfectly Grilled Steaks: Timing is Key!
Grilling the perfect steak is no simple task. When it comes to achieving that ideal level of doneness, how long should you grill your steak? We’re here to share the secrets of mastering the grill and timing your steaks right!
How Long To Grill Steaks: The Basics
One of the most common questions at Jack Cooper Custom Meats is, "How long do I grill my steaks?" This depends on a few factors, such as the thickness of your steak, the desired level of doneness, and the type of grill you're using. We'll walk you through it step by step in this blog post.
Thickness Matters: How long to grill 1-inch steak
Let's start with the basics. For a standard 1-inch-thick steak, a good rule of thumb is to grill it for about 4 to 5 minutes per side. This will give you a tender and juicy medium-rare steak, which is the ideal level of doneness for most cuts. If you prefer your steak cooked differently, adjust the cooking time accordingly.
How long to cook ribeye on pellet grill
When grilling a ribeye on a pellet grill, you'll want to allow a little more time to get that perfect sear. For a 1-inch-thick ribeye, we recommend grilling it for approximately 5 to 6 minutes per side to achieve a medium-rare doneness. Remember to keep an eye on the internal temperature using a meat thermometer for the best results.
How long to grill filet mignon 2 inches thick
For a filet that's 2 inches thick, you'll want to grill it for approximately 7 to 8 minutes per side or until it reaches your preferred level of doneness. Remember, a perfectly cooked filet mignon will be slightly firm to the touch but still give a little bounce in the center.
Don't Forget the Rest
Timing the grilling process is crucial, but the resting time is also important. After removing your steak from the grill, let them rest for about 5 minutes before cutting into them. This allows the juices to redistribute and ensures the best, most flavorful bite.
Steak Temperature Grill Success
Cooking times are a helpful guideline, but an instant-read meat thermometer will be the most accurate. To achieve the desired degree of doneness, follow these internal temperature guidelines:
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-well: 155°F (68°C)
- Well-done: 160°F (71°C) and above
Become a Grill Master
Grilling steaks to perfection takes practice, but with the right approach and a little knowledge, you'll have it mastered in no time. Remember, adjust the cooking time based on the thickness and desired level of doneness, and always use a meat thermometer for accurate results.
At Jack Cooper Custom Meats, we're not just passionate about providing you with the finest quality steaks – we're also dedicated to helping you create memorable meals with your loved ones. Happy grilling, friends!
Note: The suggested grill times and temperatures are approximate guidelines. Individual grills and personal preferences may vary. Use a meat thermometer to ensure proper doneness according to your liking.
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