Raw Product

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Raw Beef:

Ground Product-

Ground Beef, Ground Chuck, Ground Sirloin, Ground Round.

Ground Patties – Beef 75/25, Chuck 80/20, Sirloin 90/10.

Steaks-

Ribeye Steaks, Bone In Ribeye Steaks, NY Strip Steaks, Bone In Strip Steaks,

Fillet Mignon Steaks, T Bone Steaks, Chuck Eye Steaks, Top Sirloin Steaks,

Bottom Round Steaks, Sirloin Tip Steaks, Top Round Steaks, Eye Round Steaks,

Shoulder Steaks, Chuck Steaks, Top Blade Steaks, Flank Steaks, Skirt Steaks,

Roasts-

Bottom Round Roast, Rump Roast, Eye Round Roast, London Broil, Eye Round Roast,

Tri Tip Roast, Brisket Roast, Chuck Roast, Shoulder Roast (Arm), 

Bone In Chuck Shoulder Roast (Arm), Bone In Chuck Roast.

Merchandized Cuts-

Boneless Stew Meat, Sandwich Steaks, Stir Fry, Boneless Chuck Short Ribs,

Chuck Plate Short Ribs, Spare Ribs, Bone In Beef Shank, Neckbones.

Smoked Beef:

Boneless Beef Brisket, Jerky Meat, Plate Short Ribs, Spare Ribs.

Raw Pork:

Loin Cuts-

Assorted Pork Loin Chops, Sirloin End Chops, Rib End Chops, Center Cut Loin Chops,

Boneless Pork Loin Chops, Tenderloin.

Shoulder Cuts-

Boston Butt (Shoulder) Roast, Picnic Roast, Pork Shoulder Steaks.

Hind Cuts-

Ham Whole, Ham ½ Shank, Ham ½ Butt.

Miscellaneous Cuts-

Ground Pork, Breakfast Sausage (Hot and Mild), Linked Dinner Sausage (Several Varieties), Belly, Spare Ribs, Back Ribs, Front Shank, Hind Shank, Neckbones, Ears, Feet, Tail.

Smoked Pork:

Boston Butt (Shoulder), Picnic, Pork Belly (Bacon), Ham, Link Dinner Sausage, Center Cut Pork Loin.