In 2019, Aaron and Amy took their first steer to be butchered, but the experience left them feeling unsatisfied. The steer was mixed in with other animals, and there was no guarantee that they received their own, original meat back. As a family that values quality and transparency in their meat production, this was not acceptable. It was then that they decided to start their own butcher shop, to provide their customers with the same care and quality that they sought for themselves.

At Jack Cooper, you can expect to receive the highest quality, ethically-raised, and custom-cut meats that meet your specific needs and preferences. We’re committed to continuously improving our processes and sourcing practices to ensure that we always offer you the best products possible.